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Food Safety and Hygiene
safety · beginner
2 weeks8 lessons5h total
K50
Food safety standards for PNG hospitality, catering, and food service workers. Personal hygiene, food storage, and preventing foodborne illness.
Course Outline
Personal Hygiene
- Handwashing — the most important skill in food service45m
- Personal hygiene standards for PNG food handlers45m
- Appropriate clothing and equipment for food handling25m
- When NOT to work with food — illness and exclusions25m
Food Safety Practices
- Safe food storage temperatures in PNG climate35m
- Cross-contamination — what it is and how to prevent it25m
- Cleaning and sanitising in food areas45m
- PNG food safety regulations and compliance45m